Mix all ingredients together. If you wish, you can add as much ginger ale as you want. This looks very nice with a frozen ring made with one part cranberry juice, 1/2 part orange juice, and 1/2 part pineapple juice. Recipe from Martha Kahn. Format into Meal-Master by Karen Adler, SPXB77A@Prodigy.com.. Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 21:54:24, -0500 From: SPXB77A@prodigy.com (MS KAREN ADLER)
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 15|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 219.8mg||6 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21g|
|Protein 0.8g||1 %|
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Calories per serving: 153
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