mix all ingredients in large bowl;
add more cranberries, nuts, shallot, tarragon to taste;
add more tarragon if using dried herbs instead of fresh;
chill and serve;
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 296 (68%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 91mg||28 %|
|Sodium 249.3mg||9 %|
|Potassium 368.1mg||10 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.5g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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