Cranberry Whipped Cream Salad

Ready in 1h

Try this Cranberry Whipped Cream Salad recipe, or contribute your own.


3 oz Raspberry-flavored gelatin
fruit; Frosted
1 c Whipping cream
16 oz whole cranberry sauce, canned
1 ts Orange zest; finely shredded
8 oz pineapple, crushed
11 oz mandarin oranges, canned

Original recipe makes 8



Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set. Fold in orange sections and pineapple. Whip cream till soft peaks form; fold into fruit mixture. Pour into 6 cup mold. Chill till set. Unmold; garnish cranberry sald with frosted fruit. FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip grapes and 1/2 pound cranberries into beaten egg white. Drain; dip fruit in sugar to coat. Place fruit on rack to dry for 2 hours. Recipe By : Source: Treasury of Christmas Crafts and Food Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt

Alert editor   
Calories Per Serving: 148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cranberry Whipped Cream Salad. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free