Cranbery-Jalapeno Sauce

Ready in 1h

Try this Cranbery-Jalapeno Sauce recipe, or contribute your own.


3/4 c Lt brown sugar; firmly packd
12 oz Cranberries (1 bag)
1/3 c Cider vinegar
1 tb ORTEGA diced Jalapenos -OR-
1/4 c Chopped cilantro or parlsey

Original recipe makes 1 -3/4 cups



In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.

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