Try this Cranbery-Jalapeno Sauce recipe, or contribute your own. "Fruits" and "Condiments" are two tags used to describe Cranbery-Jalapeno Sauce.
In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
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