Cookie with candied pumpkin seeds and dried cranberries
Preheat oven to 350°F. Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in pumpkin seeds and dried cranberries. Shape cookies in tube shapes about 2 inches high and 1 inch thick (for best results chill batter first) Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 | ||
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Calories: 998 | ||
Calories from Fat: 336 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 192.1mg | 59 % | |
Sodium 274.1mg | 9 % | |
Potassium 230.3mg | 6 % | |
Total Carbohydrate 148.8g | 44 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 145g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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Pumpkin Pie Seeds
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"Make the seeds first :)" — ChangoMalo
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