Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 6|
|Calories from Fat: 50 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 39.9mg||12 %|
|Sodium 298.3mg||10 %|
|Potassium 174mg||5 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 37.4g|
|Protein 10.9g||16 %|
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What would you serve with this? Link in another recipe
ReverendKenI loved it, but made my own sauce in the vita mix with Serano peppers, and Tapatio hot sauce, and a fair amount of horse radish, oh in the recipe itself I put red pepper flakes. This was a real hit with my freinds, they asked me to tell them when I made it again.1y ago
promfhThis recipe also works with small shrimp or chunks of firm white fish. I serve it wih a Mango-Habanero dipping sauce.10y ago
LilbamaOOH waaa GREAT12y ago