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Suggest a better descriptionIn a small saucepan bring the sugar, dill, white peppercorn, beer to a boil in 2 cups of water, add the crayfish let cook for 2 minutes, season with salt and pour into the jar and close lid. Serve warm. Per serving: 511 Calories (kcal); 4g Total Fat; (8% calories from fat); 74g Protein; 25g Carbohydrate; 517mg Cholesterol; 51477mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1328g) | ||
Recipe Makes: 1 servings | ||
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Calories: 931 | ||
Calories from Fat: 81 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 479.4mg | 147 % | |
Sodium 364.3mg | 13 % | |
Potassium 3048.2mg | 80 % | |
Total Carbohydrate 138.8g | 41 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 100.6g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 931
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