Crayfish Tail Salad

Ready in 1 hour

Top-ranked recipe named "Crayfish Tail Salad"

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Try this Crayfish Tail Salad recipe, or contribute your own. "Seafood" and "Salads" are two tags used to describe Crayfish Tail Salad.


Ingredients

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2 Shallots; chopped
6 Crayfish tails
1 head Endive
Pepper
1 md Tomato, fresh; diced
Vinaigrette, Hazelnut Oil; *
1 bn Chervil; chopped
10 leaves Spinach
Salt
1/2 c Beans, green; small, blanched
10 leaves Basil
1 pn Tarragon

Original recipe makes 6

Servings  

Preparation

* Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.) Boil the crayfish tails and cool. Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper. Mix well and set aside. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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