Try this Crazy Coyotes Roasted Red Savina Hot Sauce recipe, or contribute your own.
Suggest a better descriptionAfter roasting the veggies, peal off the charred skin (except the habs) leaving bits of charred skin on the veggies. Next place all of the ingredients in a blender /food processor except the salt & olive oil. Puree all until it is smooth. Next heat the olive oil in a saucepan and heat. Add the sauce and simmer for 5-7 minutes. While simmering stir in the salt. Note: use a ripe lime- which should be yellow not green. The sauce should keep in a fridge for 1-2 weeks. Like I said I just made this last night. I never make a recipe exactly the same two times in a row... I like to play with my food.. guess I never really grew up ;-). Anyway last night I added a shot (+) of Triple sec to the sauce... yummy ( I also used 4 red Savina habs to make it hotter). Posted to CHILE-HEADS DIGEST by "Chile (Red Savina Habanero) Coyote"
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 67 | ||
Calories from Fat: 61 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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