Try this Crazy Crockpot Pork Chops recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 23 May 1996 00:20:36 -0400 From: BobbieB1@aol.com Stand chops in crock pot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top. and cook on low heat for 6 to 8 hours or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven. Submitted by Mickey Itchon (NVWV37A) Posted to MealMaster Recipes List, Digest #143
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 369 | ||
Calories from Fat: 171 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 139.9mg | 43 % | |
Sodium 699.8mg | 24 % | |
Potassium 765.1mg | 20 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.3g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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