Crazy Crust Pumpkin Pie (Makes Its Own Crust)

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Try this Crazy Crust Pumpkin Pie (Makes Its Own Crust) recipe, or contribute your own. "Crusts" and "Pies" are two tags used to describe Crazy Crust Pumpkin Pie (Makes Its Own Crust).


Ingredients

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1 Egg
1/2 ts Salt
1 lb pumpkin; cooked
1 Egg
2/3 c Evaporated milk
2/3 c Vegetable shortening
1/2 ts Cinnamon
1/2 ts Salt
1 ts Baking Powder
FILLING
1 c Flour
3/4 c Water; cold
2 tb Sugar
3/4 c Sugar

Original recipe makes 1

Servings  

Preparation

Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended. Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver" on Jan 5, 1996 Posted to recipelu-digest Volume 01 Number 237 by N8ugz@aol.com on Nov 10, 1997

Verified by stevemur
Calories Per Serving: 4528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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