Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended. Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver"
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|Serving Size: 1 Serving (1800g)|
|Recipe Makes: 1|
|Calories from Fat: 1574 (35%)|
|Amt Per Serving||% DV|
|Total Fat 174.9g||233 %|
|Saturated Fat 53.4g||267 %|
|Monounsaturated Fat 68.5g|
|Polyunsanturated Fat 41.5g|
|Cholesterol 520.9mg||160 %|
|Sodium 879.6mg||30 %|
|Potassium 2939.2mg||77 %|
|Total Carbohydrate 710.2g||209 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 701g|
|Protein 56.3g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4528
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