Crazy Crust Pumpkin Pie (Makes Its Own Crust)

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Try this Crazy Crust Pumpkin Pie (Makes Its Own Crust) recipe, or contribute your own.


1 Egg
1/2 ts Salt
1 lb pumpkin; cooked
1 Egg
2/3 c Evaporated milk
2/3 c Vegetable shortening
1/2 ts Cinnamon
1/2 ts Salt
1 ts Baking Powder
1 c Flour
3/4 c Water; cold
2 tb Sugar
3/4 c Sugar

Original recipe makes 1



Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended. Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver" on Jan 5, 1996 Posted to recipelu-digest Volume 01 Number 237 by on Nov 10, 1997

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