Crazy Vegetable Pie

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes



1 cup Tomatoes; chopped
1 cup Zucchini; chopped
1 cup Yellow squash; chopped
1 cup Spinach; fresh chopped (packed)
2 Scallions; chopped
1/4 cup Parmesan Cheese; grated
1 1/2 cups Milk
3/4 cup Bisquick
3 Eggs
1 teaspoon Worcestershire Sauce
2 teaspoon Dijon mustard

Original recipe makes 6



Preheat oven to 400 degrees. Scatter tomatoes, zucchini, squash, spinach, scallions, and cheese over bottom of greesed 10 inch pie plate.

In a medium bowl, wisk together milk, bisquick, eggs, Worcestershire, and mustard until smooth. Pour over vegetables.

Bake about 30 minutes, or until knife inserted in center comes out clean. Let pie stand 5 minutes before serving.


You can add mushrooms, italian seasonings, salt and pepper.

Verified by stevemur
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Calories Per Serving: 557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This is soooo good... it's a hit in my house, and I make it often. I can't believe it's so easy.... 10 minutes to chop veggies, 30 minutes to cook - wow.
CajunInTheCountry 4y ago

You can add mushrooms, italian seasonings, salt and pepper. [I posted this recipe.]
kkosobud 6y ago

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