Crazy Vegetable Pie - BigOven 177059

Crazy Vegetable Pie

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Crazy Vegetable Pie"

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Tasty

"This is soooo good... it's a hit in my house, and I make it often. I can't believe it's so easy.... 10 minutes to chop veggies, 30 minutes to cook - wow."

- CajunInTheCountry

Ingredients

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1 cup Tomatoes; chopped
1 cup Zucchini; chopped
1 cup Yellow squash; chopped
1 cup Spinach; fresh chopped (packed)
2 Scallions; chopped
1/4 cup Parmesan Cheese; grated
1 1/2 cups Milk
3/4 cup Bisquick
3 Eggs
1 teaspoon Worcestershire Sauce
2 teaspoon Dijon mustard

Original recipe makes 6

Servings  

Preparation

Preheat oven to 400 degrees. Scatter tomatoes, zucchini, squash, spinach, scallions, and cheese over bottom of greesed 10 inch pie plate.

In a medium bowl, wisk together milk, bisquick, eggs, Worcestershire, and mustard until smooth. Pour over vegetables.

Bake about 30 minutes, or until knife inserted in center comes out clean. Let pie stand 5 minutes before serving.

Notes

You can add mushrooms, italian seasonings, salt and pepper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is soooo good... it's a hit in my house, and I make it often. I can't believe it's so easy.... 10 minutes to chop veggies, 30 minutes to cook - wow.
CajunInTheCountry 3 years ago
You can add mushrooms, italian seasonings, salt and pepper. [I posted this recipe.]
kkosobud 4 years ago
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