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Suggest a better descriptionPreheat oven to 350?. Line a baking sheet with aluminum foil. In a small bowl combine the cream cheese and onions until well mixed. Cut the dough for each crescent roll in half, to form two triangles. Cut each slice of bacon in half. Place a teaspoonful of cream cheese mixture in the center of each triangle of dough. Fold the dough over the cheese and pinch the edges together. Wrap one bacon piece around each roll and secure it with a wooden toothpick. Place the rolls on the prepared baking sheet and bake for 15 minutes, unitl the bacon is crisp. Drain the rolls on paper toweling to absorb the grease. Serve hot. Recipe by: Laura Anderson Moseley - Party Receipts Posted to MC-Recipe Digest V1 #869 by The Taillons
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 16 | ||
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Calories: 840 | ||
Calories from Fat: 756 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 45.9g | 229 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 259mg | 80 % | |
Sodium 844.7mg | 29 % | |
Potassium 342.6mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.3g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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