Cream Cheese And Honey Tart

Ready in 1h

Try this Cream Cheese And Honey Tart recipe, or contribute your own.


1 ts Icing sugar
450 g Curd cheese; (1lb)
2 ts cinnamon; Freshly ground
225 g Rich buttery shortcrust
4 Eggs
125 ml Light flower honey; runny

Original recipe makes 1



Preheat the oven to 180?C/350F/gas mark 4. You will need an 8 inch flan tin. Use the pastry to line the flan tin and bake blind. Cool. Beat the cheese until light and add the eggs. Add the cinnamon and 2/3 of the honey and then taste, adding the rest of the honey bit by bit. You may not need all of it. Blend everything well together. Pour the cheese filling into the pastry case, gently, and then bake for about 40 to 45 minutes until the tart is golden and firm. Mix the rest of the cinnamon with a little icing sugar and use to dust the top of the tart. Serve with fruit poached in rose-water syrup. Per serving: 879 Calories (kcal); 54g Total Fat; (52% calories from fat); 78g Protein; 32g Carbohydrate; 748mg Cholesterol; 312mg Sodium Food Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 2212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cream Cheese And Honey Tart. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free