Cream Cheese and Olive Appetizer Tree

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1 tb Chopped fresh parsley
1 tb Green Onions; chopped
1 Star shape; cut from red bell
2 8-oz pkgs cream cheese
2 tb pimiento; Sliced
1/2 c green onion; Chopped
1/2 c green olives; Chopped
1/4 ts Garlic powder

Original recipe makes 1



In medium bowl, combine all cream cheese mixture ingredients; mix well. On serving platter, shape mixture into pine tree shape, about 1/2 inch thick. Decorate tree with pimientos, parsley and onions. Place star shape on top of tree. Refrigerate 30 minutes or until firm. Serve with crackers. Source: _More Family Favorites_ by Mary Beth Roe; 1996. MM format by Mary Ann Young Posted to EAT-L Digest 03 Dec 96 From: maryann36 Date: Tue, 3 Dec 1996 23:02:07 PST

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