Try this Cream Cheese and Olive Appetizer Tree recipe, or contribute your own.
In medium bowl, combine all cream cheese mixture ingredients; mix well. On serving platter, shape mixture into pine tree shape, about 1/2 inch thick. Decorate tree with pimientos, parsley and onions. Place star shape on top of tree. Refrigerate 30 minutes or until firm. Serve with crackers. Source: _More Family Favorites_ by Mary Beth Roe; 1996. MM format by Mary Ann Young
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