Try this Cream Cheese and Smoked Oysters #2 recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Chill to allow flavors to blend. Serve with crackers or vegetables. Source: Jean Hopkins-Mom. Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 | ||
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Calories: 701 | ||
Calories from Fat: 419 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 291.1mg | 90 % | |
Sodium 1536.6mg | 53 % | |
Potassium 1228.4mg | 32 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 30.5g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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