Try this Cream Cheese and Tomato Omelet recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (447g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 690 | ||
Calories from Fat: 489 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.3g | 72 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1637.1mg | 504 % | |
Sodium 612.4mg | 21 % | |
Potassium 518.6mg | 14 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.