Try this Cream Cheese Ball recipe, or contribute your own.
Suggest a better descriptionMix by hand the cream cheese,pimiento and pineapple until thoroughly blended. Add the bell pepper and form the mixture into a ball.Put in refrigator for 1 to 2 hours to firm up. Reshape if necessary.Roll in chopped pecans and place on a shallow platter. Serve with assorted crackers. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Posted to MC-Recipe Digest V1 #622 by Nancy Berry
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3013 | ||
Calories from Fat: 2824 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.8g | 418 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 177.9g | ||
Polyunsanturated Fat 94.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1787.6mg | 47 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 41.9g | 167 % | |
Sugars, other 18.6g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3013
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