Cream Cheese Brownies

Ready in 45 minutes
4.5 avg, 16 review(s) 94% would make again

Top-ranked recipe named "Cream Cheese Brownies"

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These brownies need to be baked so a knife inserted comes out clean.

The brownies will be moist. Preparation time is approximately 30-45 minutes.

"These brownies are amazing and so simple! From the taste, you would think the recipe would call for mega ingredients. I read the reviews and made a couple adjustments. I used a whole bag of Ghirardelli Chocolate Baking Chips (semi-sweet), which was only about 1/2 cup more than the recipe called for and I used the entire block of Philadelphia Cream Cheese, which was only 2 more ounces than what was called for in the recipe. Again, they were awesome! Thanks for sharing this wonderful secret."

- Msljeff

Ingredients

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FIRST BATTER; --------------------
1 1/3 cups Semisweet chocolate
6 tablespoon Butter or margarine
1 cup Flour
4 large Eggs
1 1/2 cups Sugar
2 teaspoons Vanilla
1 teaspoon Baking Powder
1/2 teaspoon Salt
SECOND BATTER; --------------------
6 ounce Cream cheese
1/2 cup Sugar
2 large Eggs
2 tablespoon Flour
1 teaspoon Vanilla

Original recipe makes 2

Dozen  

Preparation

Preheat oven to 350?

You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.

FRIST BATTER--------

Melt chocolate and butter on low heat, set aside to cool.

Combine eggs, sugar and vanilla. Add flour, baking powder and salt. Mix till smooth and add cooled chocolate and butter.

SECOND BATTER-----

With mixer, mix cream cheese , sugar, eggs, flour and vanilla in seperate bowl.

You now have two seperate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.

Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbilize brownie mix.

Bake at 350? for 35-40 minutes.

Credits

Added on Award Medal
Verified by stevemur

Cream Cheese Brownies in the Baking Pan photo by 1MoreCreative 1MoreCreative

photo by 1MoreCreative 1MoreCreative

Calories Per Serving: 9399 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cream Cheese Brownies

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I added some more chocolate and are so creamy, I'll do them again with the recipe as is. Any way they're delicious
elizabeth_sca 3 weeks ago
I am the one who posted this recipe and I did try adding the additional chocolate and cream cheese that Msljeff had suggested. I did not have good luck as it changed the consistency of the batters and they did not set up as I would like. The original recipe was given to me 31 years ago by a couple of Italian sisters. The recipe had been in their family for many years. I do think each person should go with their personal preference, but I continue to stay with the original recipe. Enjoy! lillyn25
lillyn25 3 months ago
These brownies are amazing and so simple! From the taste, you would think the recipe would call for mega ingredients. I read the reviews and made a couple adjustments. I used a whole bag of Ghirardelli Chocolate Baking Chips (semi-sweet), which was only about 1/2 cup more than the recipe called for and I used the entire block of Philadelphia Cream Cheese, which was only 2 more ounces than what was called for in the recipe. Again, they were awesome! Thanks for sharing this wonderful secret.
Msljeff 6 months ago
Luv them they r the boom thing
Cap13 1 year ago
Omg yum! Made this the first time and used honey for the first batter so good! The guy at my favorite sandwich shop loved the brownies too. Might just become a new addition to their desert line up! :). Thank you so much. Making a second batch now <3
KitchenFairie 1 year ago
mjcalloway89 1 year ago
Absolute delish agreed I think I will be doing more cream cheese mix thanku very yummy
Tish81 1 year ago
1 word... YUM!
syley_jade 1 year ago
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