Try this Cream Cheese Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionDirections:
1.Preheat the oven to 325 degrees. Spray a 9X13 dish with cooking spray.
2.In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. Stir in 1/2 cup of each type of cheese.
3.In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well.
4.Spread about half of the remaining enchilada sauce in the bottom of the baking dish.
5.Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes or until hot and bubbly. Sprinkle with the remaining scallions and serve
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 413 | ||
Calories from Fat: 216 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 931.9mg | 32 % | |
Potassium 258.4mg | 7 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 27.3g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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