Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes. Yield: 6 servings. Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg
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|Serving Size: 1 Serving (2456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 636 (16%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 19g|
|Cholesterol 600.5mg||185 %|
|Sodium 8133.4mg||280 %|
|Potassium 3837mg||101 %|
|Total Carbohydrate 508.3g||150 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 486.5g|
|Protein 334.1g||477 %|
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Calories per serving: 4092
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