Try this Cream Cheese Chicken (Oven) recipe, or contribute your own. "Cheese" and "Cream Cheese" are two of the tags cooks chose for Cream Cheese Chicken (Oven).
Preheat oven to 350 degrees. Spray a baking dish large enough to hold all the chicken with non-stick spray. Arrange chicken in dish and brush with melted butter. Sprinkle with dry salad dressing mix and salt and pepper. Bake for 30-40 minutes. Meanwhile, mix soup, wine, cream cheese and onion in a small saucepan with a whisk over low heat until smooth. (I also added some milk). After the 30-40 minutes are up, pour soup mixture over chicken and bake another 30-60 minutes. I served this with cream of chicken Minute rice and the extra sauce and it was good to the last drop! Posted to EAT-L Digest by Patricia Williams
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