Cream Cheese Chicken (Oven)

Cream Cheese Chicken (Oven)

Ready in 1h

Try this Cream Cheese Chicken (Oven) recipe, or contribute your own.


2 tb Butter or margarine
1 cn Condensed cream of mushroom
6 oz Light cream cheese; cut into
1 Frying chicken; cut up, (I
1/2 c Dry white wine
Salt and pepper
1 tb Onions; chopped
2 tb Good Seasons Italian salad

Original recipe makes 1



Preheat oven to 350 degrees. Spray a baking dish large enough to hold all the chicken with non-stick spray. Arrange chicken in dish and brush with melted butter. Sprinkle with dry salad dressing mix and salt and pepper. Bake for 30-40 minutes. Meanwhile, mix soup, wine, cream cheese and onion in a small saucepan with a whisk over low heat until smooth. (I also added some milk). After the 30-40 minutes are up, pour soup mixture over chicken and bake another 30-60 minutes. I served this with cream of chicken Minute rice and the extra sauce and it was good to the last drop! Posted to EAT-L Digest by Patricia Williams on Dec 17, 1997

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