After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. —Kathleen Rappleye, Mesa, Arizona
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (599g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1152 | ||
Calories from Fat: 677 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 384.4mg | 118 % | |
Sodium 439.9mg | 15 % | |
Potassium 1251.1mg | 33 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 13.4g | ||
Protein 97.8g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
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