Try this Cream cheese chicken with broccoli recipe, or contribute your own.
Suggest a better descriptionToss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in crock pot; cover & cook on low for 3hrs.
Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 min over medium heat stirring occasionally.
Add soup, broccoli, cream cheese, & sherry to skillet; cook until hot. Transfer to crock pot and cook on low 1 hour.
Serve chicken & sauce over pasta.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 401 | ||
Calories from Fat: 74 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 139.9mg | 43 % | |
Sodium 697.5mg | 24 % | |
Potassium 489.6mg | 13 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.6g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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