Try this Cream Cheese Coffee Cake recipe, or contribute your own.
Suggest a better descriptionSpray 9 x 13 pan. Pack 1 tube of rolls in bottom of pan. Mix cream cheese, sugar, vanilla, egg yolk. Pour over rolls and cover with second tube of rolls. Beat egg white until foamy and spread over the top. Mix 1/4 cup sugar and pecans and sprinkle over the top. Bake at 350 for 30-35 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1354 | ||
Calories from Fat: 1026 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114g | 152 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 435.6mg | 134 % | |
Sodium 1232mg | 42 % | |
Potassium 684.6mg | 18 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 54g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.