Cream the cream cheese with sugar. Blend in cottage cheese and vanilla. Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to middle to cover filling and fold the other two sides to middle to make a square package. Place side by side in a shallow baking dish. Heat at 350 for about 15 minutes. Crepes may be kept, filled, in the refrigerator overnight and baked the next day. Posted to EAT-L Digest by Beartooth Ranch
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