Cream the cream cheese with sugar. Blend in cottage cheese and vanilla. Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to middle to cover filling and fold the other two sides to middle to make a square package. Place side by side in a shallow baking dish. Heat at 350 for about 15 minutes. Crepes may be kept, filled, in the refrigerator overnight and baked the next day. Posted to EAT-L Digest by Beartooth Ranch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7451g)|
|Recipe Makes: 1|
|Calories from Fat: 11514 (73%)|
|Amt Per Serving||% DV|
|Total Fat 1279.4g||1706 %|
|Saturated Fat 723.4g||3617 %|
|Monounsaturated Fat 323.3g|
|Polyunsanturated Fat 53.3g|
|Cholesterol 4136.3mg||1273 %|
|Sodium 26330mg||908 %|
|Potassium 8133.8mg||214 %|
|Total Carbohydrate 445.1g||131 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 445.1g|
|Protein 663.2g||947 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15804
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