In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.
Place the frosting in the refrigerator for 5 to 10 minutes before using.
Yield: approximately 2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (271g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 556 (51%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 185.7mg||57 %|
|Sodium 527.5mg||18 %|
|Potassium 169mg||4 %|
|Total Carbohydrate 132.4g||39 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 132.4g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1091
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