Cream Cheese Frosting

Ready in 1 hour

Another "Cream Cheese Frosting" recipe ranks higher.

Share it:

Try this Cream Cheese Frosting recipe, or contribute your own. "Cheese" and "Stewart" are two tags used to describe Cream Cheese Frosting.


Are you making this? 
12 tb Salted butter; room
3/4 ts Almond extract
3/4 lb Cream cheese; room
1 1/2 ts Vanilla extract

Original recipe makes 1 servings



In an electric mixer with a paddle attachment, beat the cream cheese, butter, and vanilla and almond extracts until smooth. Gradually add the sugar, and continue beating until well mixed and easy to spread. Frost the cake or cupcakes with an offset spatula. Unused frosting can be refrigerated in an airtight container for up to three days. Cuisine: "Mexican" Source: "Martha Stewart Living Magazine, Dec 1996/Jan 1997" S(Formatted for MC5): "by Lynn Thomas -" Per serving: 1212 Calories (kcal); 119g Total Fat; (87% calories from fat); 26g Protein; 11g Carbohydrate; 374mg Cholesterol; 1006mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Calories Per Serving: 20 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cream Cheese Frosting. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free