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Suggest a better descriptionCombine all and beat until smooth. Fills and frosts one 9 inch layer cake. Recipe by: Philadelphia Cookbook Posted to EAT-L Digest by LauraG
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Serving Size: 1 Serving (3817g) | ||
Recipe Makes: 1 | ||
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Calories: 13124 | ||
Calories from Fat: 11185 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1242.7g | 1657 % | |
Saturated Fat 700.1g | 3501 % | |
Monounsaturated Fat 312.9g | ||
Polyunsanturated Fat 52.2g | ||
Cholesterol 3991.9mg | 1228 % | |
Sodium 11652mg | 402 % | |
Potassium 5023.2mg | 132 % | |
Total Carbohydrate 327.7g | 96 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 327.7g | ||
Protein 215.3g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13124
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