Try this Cream Cheese Fruit Basket recipe, or contribute your own.
Suggest a better descriptionPreheat the oven at 350°F
Cook sugar cookie dough either as 1 large pizza, small cups or small cookies
Whip softened cream cheese then add in cool whip until nice smooth.
Place in Ziploc bag, cut off tip, pipe frosting.
Decorate with fruit
cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 138 | ||
Calories from Fat: 59 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 62.9mg | 2 % | |
Potassium 123.9mg | 3 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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