Try this Cream Cheese Fruit Dip recipe, or contribute your own.
Suggest a better descriptionMix cream cheese and marshmallow cream together with mixer until smooth. Add spices. Blend well. Refrigerate and serve with fresh fruit as a dip. Best with strawberries. VARIATION: Substitute 3/4 c. brown sugar, 1/4 c. white sugar, and 1/2 tsp. vanilla for marshmallow cream. J Adami Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss
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Serving Size: 1 Serving (3996g) | ||
Recipe Makes: 1 | ||
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Calories: 13592 | ||
Calories from Fat: 11194 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1243.8g | 1658 % | |
Saturated Fat 700.4g | 3502 % | |
Monounsaturated Fat 313.1g | ||
Polyunsanturated Fat 52.3g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11939.8mg | 412 % | |
Potassium 5039mg | 133 % | |
Total Carbohydrate 437.6g | 129 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 435.8g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13592
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