Allow cream cheese and butter to come to room temperature. Cream together cheese, vanilla, & butter until fluffy. Gradually beat in powdered sugar and mix until smooth and fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (444g)|
|Recipe Makes: 4|
|Calories from Fat: 1525 (77%)|
|Amt Per Serving||% DV|
|Total Fat 169.4g||226 %|
|Saturated Fat 101.8g||509 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 492.4mg||152 %|
|Sodium 742.2mg||26 %|
|Potassium 354.5mg||9 %|
|Total Carbohydrate 106g||31 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 106g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1983
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.