Try this Cream Cheese Mints recipe, or contribute your own.
Suggest a better descriptionAdd powdered sugar to cream cheese a little at a time, blending with fork. Mixture should form a firm ball when finished. Knead in peppermint extract and food coloring of choice. Pinch off portions, form small balls, and roll in granular sugar. Place on waxed paper, then press flat with tines of fork.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1184 | ||
Calories from Fat: 88 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 92.2mg | 3 % | |
Potassium 45.5mg | 1 % | |
Total Carbohydrate 280.7g | 83 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 280.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1184
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