Try this Cream Cheese Muffin Puffs recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the sugar nad cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter and then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane Xavier, Hilmar, California MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, May/June 95, p. 35 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 198 | ||
Calories from Fat: 81 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 3.2mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 30.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.