In a small bowl, combine the sugar nad cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter and then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane Xavier, Hilmar, California MC formatting by firstname.lastname@example.org Recipe by: Country Woman Magazine, May/June 95, p. 35 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 81 (41%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 9.9mg||3 %|
|Sodium 3.2mg||0 %|
|Potassium 6.2mg||0 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 30.2g|
|Protein 0.1g||0 %|
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Calories per serving: 198
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