Try this Cream Cheese Pie Crust recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well, pat in pie plate. If necessary, prebake at 350 degrees until lightly browned. DON BINGHAM, "ARKANSAS TODAY", CHANNEL 11, KTHV-TV From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 209 | ||
Calories from Fat: 138 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.4g | 20 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 442.2mg | 15 % | |
Potassium 33.7mg | 1 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.