Try this Cream Cheese Pound Cake recipe, or contribute your own.
Suggest a better descriptionBeat butter and cream cheese 5 minutes. Then heat 5 minutes. Beat all ingredients and put in a greased Bundt pan. Bake at 325° - 350° for 1 hour and 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (451g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 932 | ||
Calories from Fat: 500 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.5g | 74 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 1143.9mg | 352 % | |
Sodium 542mg | 19 % | |
Potassium 592.1mg | 16 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 61.4g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.