Try this Cream Cheese Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream sugar, butter, and cream cheese together. Add eggs 1 at a time. Mix well. Sift flour and salt 2-3 times. Pour into mixture. Add vanilla. Put into greased and flour bundt pan. Put into cold oven. Turn to 350 degrees and baken 1 hr 15 min (varies by oven). Don't open the door until 1:15 to see if done. Don't open the door! Follow the directions exactly.
Follow the directions exactly. Don't open the door until 1 hr and 15 min mark!
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Serving Size: 1 Serving (927g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1165 | ||
Calories from Fat: 935 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 51.9g | 260 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1366.2mg | 420 % | |
Sodium 168532.6mg | 5811 % | |
Potassium 707.7mg | 19 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.8g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1165
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