Try this Cream Cheese Pound Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325 degrees. Spray 2 standard loaf pans with cooking spray.
2. In a medium bowl, whisk together flour and salt. Set aside.
3.Combine butter and cream in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until smooth. Add the sugar, increas the spped to high, and beat until light and airy, about 5 minutes. Add the eggs, one at a time , beat after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Add the vanilla. Gradually add flour mixture. Beat just until incorporated.
4. Pour the batter into the prepared pans; using an offset spatula, slightly mound batter in center of each pan to encourage doming. Bake until the cake is golden brown and a cake tester inserted in the cakes comes out clean, but with a few moist crumbs still attached , about 45 to 50 minutes.
5. Place the pans on a cool for 20 minutes, then remove the cakes from the pans and let cool completely. Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5196 | ||
Calories from Fat: 3459 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 384.3g | 512 % | |
Saturated Fat 215.5g | 1077 % | |
Monounsaturated Fat 108.1g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 4024.1mg | 1238 % | |
Sodium 171137mg | 5901 % | |
Potassium 1658.5mg | 44 % | |
Total Carbohydrate 295g | 87 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 284.9g | ||
Protein 141.6g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5196
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