Try this Cream Cheese Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream margarine and cream cheese together. Add sugar, salt, vanilla and mix. Add eggs one at a time, beating well after each addition. Four into greased and floured bunt pan. Place in a cold oven and bake at 275 degrees for one and a half hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4692g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5781 | ||
Calories from Fat: 4353 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 483.7g | 645 % | |
Saturated Fat 158.9g | 795 % | |
Monounsaturated Fat 197.5g | ||
Polyunsanturated Fat 90.4g | ||
Cholesterol 3681.6mg | 1133 % | |
Sodium 174201.3mg | 6007 % | |
Potassium 5880.3mg | 155 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 156g | ||
Protein 207.4g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.