Cream Cheese Pound Cake

Ready in 1 hour

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Ingredients

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3/4 lb Butter
1/4 ts Salt
3 c Sugar, granulated
3 c Cake flour; sifted
1 ts Vanilla extract
1/2 lb Cream cheese
6 lg Eggs
1 1/2 ts Almond extract

Original recipe makes 1

Cake  

Preparation

Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add salt, vanilla and almond extract. Beat well. Add eggs, one at a time, blending well after each. Stir in flour. Dont be vigorous; mix it just enough to incorporate the flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick. NOTES: * A pound cake made with cream cheese -- I got this recipe from Annette Hall at Computer System Resources, in Georgia (annette@gacsr.UUCP). She posted it to net.cooks, claiming that its the best pound cake youll ever taste. Shes right! Yield: One large cake. : Difficulty: easy : Time: about 2 hours and 15 minutes : Precision: measure carefully. : Jeff Lichtman : Relational Technology, Inc., Alameda, California, USA : {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust

Verified by stevemur
Calories Per Serving: 26828 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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