Try this Cream Cheese & Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs & milk. Carefully pour over cheese mixture. Bake at 350 for 65-70 minutes or until done. Cool before serving. MRS WILLIAM (BARBARA) HARMAN From the
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 | ||
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Calories: 619 | ||
Calories from Fat: 248 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 340.3mg | 105 % | |
Sodium 354.8mg | 12 % | |
Potassium 466.1mg | 12 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 78.8g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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