Tangy dip for veggies and chips. Always a crowd pleaser.
Blend all ingredients together in a blender or food processor.
Add additional sour cream if necessary to bring the dip to the preferred consistancy.
Serve with veggies or chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 110 | ||
Calories from Fat: 99 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 111.9mg | 4 % | |
Potassium 56.9mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.