Cream Cheese Tarts

Ready in 1h

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1 tb Lemon juice
2 pk Softened cream cheese
2 Eggs
1 cn Thank You Cherry Pie filling
3/4 c Sugar
1 ts Vanilla
1 pk Sunshine vanilla wafers

Original recipe makes 36 Servings



Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate.

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