Chicken in a cream sauce
Fry chicken to brown about 5mins add mushrooms and fry for 4mins add soup and simmer for 5mins add Crete fraiche and simmer for a few mins add cheese and allow to melt.
Serve with plain boiled rice
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 445 | ||
Calories from Fat: 380 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 114.8mg | 35 % | |
Sodium 806.8mg | 28 % | |
Potassium 455.8mg | 12 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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