Cream Corn Casserole - this is doubled
Beat eggs in casserole dish. Stir in milk, sugar, corn, crackers & butter.
Microwave 14 minutes on medium power. Stir & sprinkle with paprika. Return to
microwave and 20-25 minutes on medium power till set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 314 | ||
Calories from Fat: 90 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1725.1mg | 59 % | |
Potassium 230.1mg | 6 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 50.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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