My all time best soup recipe
Fry potatoes, onions and diced bacon in a knob of butter. Add butternut, stock and orange juice and peel. Season to taste and add curry leaves or cinnamon stick. Simmer until soft. Remove orange peel, cinnamon stick and curry leaves. Liquidise until smooth. Add milk, cream and a little ground cinnamon. Reheat carefully. Serve with a swirl of extra cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 6 | ||
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Calories: 630 | ||
Calories from Fat: 413 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 609.4mg | 21 % | |
Potassium 1267.8mg | 33 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 38.7g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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