Cream of Celery Soup - BigOven 74108

Cream of Celery Soup

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cream of Celery Soup"

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Try this Cream of Celery Soup recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Cream of Celery Soup.

"Great recipe! Easy to make and delicious. Maybe less milk and blend the veggies. We will also probably add in some cauliflower and broccoli. So many different ways but so good on its own. "

- Mikhaelab

Ingredients

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1 qt milk
1/2 ts Salt
1/4 c Butter
1/4 c Flour
1 sm Onion; chopped
1 ts parsley; Chopped
2 c Celery; diced
1 1/2 c Boiling water
1 1/4 ts Salt

Original recipe makes 1

Servings  

Preparation

Select crisp celery, wash thoroughly, trim off any discoloration on root and damaged portions: chop both leaves and stems. SIMMER celery and onion until tender (10 minutes) in the boiling water with the 1/2-teaspoon salt. Melt butter in saucepan, blend in flour, add milk gradually and cook with constant stirring until sauce boils and thickens. Add the 1 1/4 teaspoons salt and cooked vegetables and their liquid. Heat to boiling and garnish with chopped parsley. Chopped or riced hard-cooked egg is also an attractive and nutritious garnish. 5 servings. Posted to recipelu-digest Volume 01 Number 358 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

Verified by stevemur
Calories Per Serving: 753 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Easy to make and delicious. Maybe less milk and blend the veggies. We will also probably add in some cauliflower and broccoli. So many different ways but so good on its own.
Mikhaelab 11 month ago
Very easy to make. I used a hand immersion blender after I poured the vegetables in with the milk. Very light flavor.
LMikoda 11 month ago
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