Try this Cream of Celery Soup recipe, or contribute your own.
Select crisp celery, wash thoroughly, trim off any discoloration on root and damaged portions: chop both leaves and stems. SIMMER celery and onion until tender (10 minutes) in the boiling water with the 1/2-teaspoon salt. Melt butter in saucepan, blend in flour, add milk gradually and cook with constant stirring until sauce boils and thickens. Add the 1 1/4 teaspoons salt and cooked vegetables and their liquid. Heat to boiling and garnish with chopped parsley. Chopped or riced hard-cooked egg is also an attractive and nutritious garnish. 5 servings. Posted to recipelu-digest Volume 01 Number 358 by firstname.lastname@example.org (Nadia I Canty) on Dec 11, 1997
Mikhaelab 2y agoGreat recipe! Easy to make and delicious. Maybe less milk and blend the veggies. We will also probably add in some cauliflower and broccoli. So many different ways but so good on its own.
LMikoda 2y agoVery easy to make. I used a hand immersion blender after I poured the vegetables in with the milk. Very light flavor.