Ready in 30 minutes
Try this Cream of Chicken Soup recipe, or contribute your own.
Boil chicken, celery & onion till done. Remove chicken & shred meat. Reserve broth. Melt butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & milk. Cook until smooth & thick. Add shredded chicken. Add salt & pepper to taste. MRS. VICTOR JEUNGEL, JR. From
foodcrave 1y ago
foodcrave 1y agoSimply loved it!! So creamy n delicious!! I added carrots and mushroom to it!! Awesome flavours..perfect dinner!! Thanx for sharing it!
gazmo160560 1y agoCouldn't ask for a better chicken soup than this one. Only one problem tho! The family want it all the time.
brokenboxj 1y agoBetter than out of the can!
gazmo160560 1y ago
ashleyelizabethjimenez 2y agoI used cream and added carrots and potatoes as previously recommended. Before adding chicken I blended soup mixture with magic bullet so it turned out creamier and thicker. Added chicken(also diced in magic bullet). Yummy! Needed a little spice though
prabhunakul 2y agoTurned out very good.. I added oregano seasoning apart from pepper powder... Adds extra taste which I love..
dipsback06 2y agoVery good! I added potatoes and carrots too.
helzy 4y agoadded carrots more stock use stick blender my kids didnt recognise those vegies.
MrsCross 5y agoI added mixed veggies and O'Brien potatoes. Made it a nice chowder. Very filling and very good. I will definitely make again.