Try this Cream of Garlic Soup recipe, or contribute your own.
Suggest a better description1. Heat the oil and cook the onion and leek. Sweat.
2. Add potatoes, garlic, and stock. Boil; reduce to simmer til thoroughly cooked.
3. Puree in food processor
4. Return to heat, add cream. Season.
5. Garnish with chives.
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Serving Size: 1 Serving (2597g) | ||
Recipe Makes: Servings | ||
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Calories: 1518 | ||
Calories from Fat: 644 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 95 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 199mg | 61 % | |
Sodium 1458.7mg | 50 % | |
Potassium 4125.6mg | 109 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 40g | 160 % | |
Sugars, other 176g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1518
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