Try this Cream of Mushroom Chicken over Rice recipe, or contribute your own.
Suggest a better descriptionPour 1 tablespoon olive oil in pan
Begin cooking chicken
Add 2 cans of cream of mushroom soup
Stir, season with salt and pepper
Cook until chicken is cooked through
For rice: follow instructions on box
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 534 | ||
Calories from Fat: 107 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 981.7mg | 34 % | |
Potassium 394.1mg | 10 % | |
Total Carbohydrate 95.5g | 28 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 91.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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